Specialty Bakers’ recapitalization in September 2010 represents the fourth investment by Fund IV.
Tracing its roots back to 1901, Specialty Bakers is the primary producer of Ladyfingers in the United States as well as a leading provider of other high-quality branded and private label baked products such as French Twirls™ (Crème Horns), Dessert Shells, Cake Rolls, and Angel Food Cakes. Its products are distributed primarily to grocery stores, mass merchants and other retailers for sale in their “in-store” bakery sections. Specialty Bakers operates out of its Marysville, PA facility.
For more information please visit: http://specialtybakers.com/
